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The history of salmon in nutrition Salmon is popularly call..
🕑 Added 2024-01-18 09:56:05 +0000 UTC The history of salmon in nutrition Salmon is popularly called “red fish” because of the color of the meat. But salmon, pink salmon, and trout are also red. Are they related to salmonids? Let's find out who is who. There are two types of salmon: Pacific and true. Pacific salmon are wild fish that are caught in Sakhalin, Kamchatka, etc. These include pink salmon, chum salmon, coho salmon, sockeye salmon and several other types of fish that have the same red meat. Pacific salmon live in salt water and spawn in fresh rivers only once in their lives. This fish is considered the most useful. True or noble salmon are almost never found in the wild. They are raised on farms, in lakes and seas, and fed with special feed. Noble salmon include salmon (Atlantic salmon) and trout. Trout also includes several species of freshwater salmon. They are often confused with salmon, since their meat is actually similar in appearance. But trout is less fatty and more delicate in taste. Thus, salmon is the collective name for salmon fish, which includes many different species. They can be either ocean or freshwater inhabitants and have different taste qualities. Not all of them have red meat - for example, whitefish and whitefish are white, but they also belong to salmon.
